Vengaya Vadagam - வெங்காய வடகம் 100gm

Vengaya Vadagam (வெங்காய வடகம்) — Sun-Dried Onion Rice Wafers the Traditional Way

Vengaya Vadagam is a classic South Indian sun-dried rice wafer made with fresh onions, rice flour, and aromatic spices. These thin, flavourful, sun-dried discs carry the natural sweetness and pungency of onion — no artificial preservatives, no chemicals, just pure tradition.

Deep fry or air fry them and they puff up into light, crispy, golden wafers with a rich onion aroma and bold flavour that makes them absolutely irresistible. A staple in Tamil kitchens for generations.

Why You'll Love It

• Rich Onion Flavour: Fresh onions give these wafers a naturally sweet, savoury, and slightly pungent flavour that is deeply satisfying.
• Light & Crispy: Fry up into thin, airy, perfectly crispy wafers with a satisfying crunch in every bite.
• Packed with Antioxidants: Onions are rich in quercetin and other antioxidants that support immunity and heart health.
• Versatile Snack: Perfect as a crispy side dish with any rice meal, or enjoyed as a light snack on its own.
• 100% Natural: Made with onion, rice flour, and spices — sun-dried without any artificial colours or preservatives.

How to Use

• Deep Fry: Heat oil in a pan, drop in the vadagam and fry for 10-15 seconds until puffed and golden. Drain on a paper towel.
• Air Fry: Brush lightly with oil and air fry at 180°C for 3-4 minutes until crispy.
• Microwave: Place on a microwave-safe plate and microwave for 45-60 seconds until puffed.
• Serve as a crispy side with sambar rice, curd rice, rasam rice, or any South Indian meal.

Product Details

• Weight: 100g
• Ingredients: Onion, rice flour, spices, salt
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.