Kodo Millet Noodles(வரகு நூடுல்ஸ்)-200gms

Varagu Noodles – The Ancient Kodo Millet, Reimagined

Rediscover the wholesome goodness of Varagu (Kodo Millet) — one of South India's oldest and most revered traditional grains — now crafted into light, delicious noodles. Our Varagu Noodles are made from 100% organically grown kodo millet, offering a uniquely earthy, nutritious alternative to refined wheat noodles.

Why Choose Varagu Noodles?

• 🌾 Made from Kodo Millet (Varagu) – an ancient grain treasured in South Indian tradition for its rich nutrition and easy digestibility
• ✅ No Maida, No Refined Flour – a clean, wholesome choice for the whole family
• 💪 Rich in Fibre, Protein & Antioxidants – supports digestion, blood sugar balance, and sustained energy
• 🥩 Low Glycaemic Index – ideal for diabetic-friendly and weight-conscious diets
• 👨‍👩‍👧 Family-Friendly – light on the stomach, cooks in minutes, pairs with any sauce or stir-fry
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Boil water, add noodles, cook for 3–4 minutes, drain and toss with your favourite sauce or stir-fry with vegetables and spices. A nourishing, earthy meal ready in minutes.

From our farm to your kitchen — the Nalvazhi way.