White urad dal - உருட்டு உளுந்து

 White Urad Dal — the skinless, split form of the prized black urad bean. Sourced from certified organic farms and carefully dehusked, our white urad dal is a kitchen essential for traditional South Indian cooking, delivering a smooth texture and rich flavour in every dish.

• ✅ 100% Organic — grown without chemicals or pesticides
• ✅ High in Protein — excellent plant-based protein source
• ✅ Rich in Iron & Calcium — supports strong bones and blood health
• ✅ Easy to Digest — skinless form is lighter and easier on the stomach
• ✅ Pure & Natural — no additives or preservatives
• ✅ Gluten-Free — suitable for all diets

How to Use:

Perfect for making Idli, Dosa, Medu Vada, Ulundu Kozhukattai, Papad, Dal Tadka, and traditional South Indian gravies. Also great for Ayurvedic preparations and healthy soups.

Available in: 500g | 1kg