Tomato Pickle - தக்காளி ஊறுகாய் 250 gm

Thakkali Oorugai (தக்காளி ஊறுகாய்) is a beloved South Indian tomato pickle — ripe, juicy tomatoes slow-cooked and cured in a bold blend of sesame oil, red chilli, mustard, and rock salt. Every spoonful delivers a perfect balance of tangy, spicy, and slightly sweet flavours that pair beautifully with almost any dish. Made without garlic, this is a pure, wholesome pickle true to traditional Tamil kitchen recipes.

• Made from fresh, naturally grown ripe tomatoes
• Garlic-free — suitable for all dietary preferences
• No artificial preservatives, colours, or chemicals
• Handcrafted using a time-honoured traditional recipe
• Rich in antioxidants and natural digestive spices
• Perfect with idli, dosa, curd rice, chapati, upma, or plain rice

Bold, tangy, and made the traditional way — a jar of Thakkali Oorugai brings the warmth of home cooking to every meal.