Foxtail Millet Vermicelli(திணை சேமியா)-192gm

Foxtail Millet Vermicelli – Thinai Semiya, the Traditional Way

Bring back the taste of tradition with our Foxtail Millet (Thinai) Vermicelli — a beloved South Indian breakfast staple, now crafted from 100% organically grown foxtail millet. Light, delicate, and deeply nourishing, it is the perfect wholesome swap for refined wheat semiya in your everyday upma, kheer, or stir-fry.

Why Choose Foxtail Millet Vermicelli?

• 🌾 Made from Foxtail Millet (Thinai) – one of India's oldest cultivated grains, packed with natural goodness
• ✅ No Maida, No Refined Flour – a cleaner, lighter choice for the whole family
• 💪 Rich in Fibre & Protein – supports digestion, sustained energy, and a healthy metabolism
• 🌿 Naturally Gluten-Friendly – lighter on the stomach, easier to digest
• 🍜 Versatile & Easy to Cook – perfect for upma, kheer, stir-fry, or any semiya dish
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Dry roast or steam the vermicelli, then use in your favourite semiya upma, payasam, or stir-fry recipe. Cooks quickly and absorbs flavours beautifully.

From our farm to your kitchen — the Nalvazhi way.