Thakkali Vadagam - தக்காளி வடகம் 200gm

Thakkali Vadagam (தக்காளி வடகம்) — Sun-Dried Tomato Rice Wafers the Traditional Way

Thakkali Vadagam is a unique and flavourful traditional South Indian sun-dried rice wafer made with ripe tomatoes, rice flour, and aromatic spices. These thin, tangy, sun-dried discs carry the natural tartness of tomato beautifully — no artificial preservatives, no chemicals, just pure tradition.

Deep fry or air fry them and they puff up into light, crispy, golden wafers with a delightful tangy-spicy flavour that makes them utterly addictive. A wonderful twist on the classic vadagam from Tamil kitchens.

Why You'll Love It

• Tangy Tomato Flavour: The natural tartness of ripe tomatoes gives these wafers a unique, bold flavour that sets them apart from regular vadagam.
• Light & Crispy: Fry up into thin, airy, perfectly crispy wafers with a satisfying crunch in every bite.
• Rich in Lycopene: Tomatoes are packed with lycopene, a powerful antioxidant that supports heart health and immunity.
• Versatile Snack: Perfect as a crispy side dish with any rice meal, or enjoyed as a light tangy snack on its own.
• 100% Natural: Made with tomato, rice flour, and spices — sun-dried without any artificial colours or preservatives.

How to Use

• Deep Fry: Heat oil in a pan, drop in the vadagam and fry for 10-15 seconds until puffed and golden. Drain on a paper towel.
• Air Fry: Brush lightly with oil and air fry at 180°C for 3-4 minutes until crispy.
• Microwave: Place on a microwave-safe plate and microwave for 45-60 seconds until puffed.
• Serve as a crispy side with sambar rice, curd rice, rasam rice, or any South Indian meal.

Product Details

• Weight: 100g
• Ingredients: Tomato, rice flour, spices, salt
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.