sorghum Flour - சோள மாவு 250gm

Nalvazhi Organic Solam Maavu – சோளம் மாவு

Rediscover the wholesome goodness of traditional Indian cooking with Nalvazhi Organic Solam Maavu (Sorghum Flour). Stone-ground from carefully selected organic sorghum grains, this flour carries the earthy warmth and natural sweetness that has nourished generations of Tamil households.

🍽️ How to Use

• Solam Roti / Jowar Bhakri – Soft, hearty flatbreads
• Porridge (Koozh) – A cooling, nutritious traditional drink
• Dosa & Idli batter – For a healthy gluten-free twist
• Ladoo & Sweets – Naturally sweet and wholesome treats
• Baby Food – Gentle and nourishing for little ones

📦 Storage Tips

Store in a cool, dry place in an airtight container. Best consumed within 3 months of opening for maximum freshness.

From our farm to your family — pure, natural, and full of love. 🌱