Sorghum Vermicelli(சோளம் சேமியா)-192Gms

Sorghum Vermicelli – Cholam Semiya, the Timeless Grain

Experience the robust, earthy goodness of Sorghum (Cholam) — one of the world's oldest and most resilient grains — now crafted into light, delicate vermicelli. Our Sorghum Vermicelli is made from 100% organically grown sorghum, offering a hearty, nutritious alternative to refined wheat semiya for your everyday breakfast and snacks.

Why Choose Sorghum Vermicelli?

• 🌾 Made from Sorghum (Cholam) – a powerhouse ancient grain rich in nutrients and naturally gluten-friendly
• ✅ No Maida, No Refined Flour – a clean, wholesome choice for the whole family
• 💪 High in Fibre, Iron & B Vitamins – supports heart health, digestion, and sustained energy
• 🥩 Low Glycaemic Index – ideal for diabetic-friendly and weight-conscious diets
• 🍜 Versatile & Easy to Cook – perfect for upma, kheer, stir-fry, or any semiya dish
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Dry roast or steam the vermicelli, then use in your favourite semiya upma, payasam, or stir-fry recipe. Cooks quickly and absorbs flavours beautifully.

From our farm to your kitchen — the Nalvazhi way.