Seeraga Vadagam - சீரக வடகம் 100gm

Seeraga Vadagam (சீரக வடகம்) — Thin Cumin Rice Wafers the Traditional Way

Seeraga Vadagam is a beloved traditional South Indian sun-dried rice wafer made from a delicate rice flour batter studded with whole cumin seeds (seeragam). These thin, translucent, papery discs are sun-dried to perfection — no artificial preservatives, no chemicals, just pure tradition.

Deep fry or air fry them and they puff up instantly into light, crispy, golden wafers with a warm, earthy cumin aroma that is simply irresistible. A timeless snack and side dish from Tamil kitchens.

Why You'll Love It

• Delicate & Crispy: These thin translucent wafers fry up light, airy, and perfectly crispy — a satisfying crunch in every bite.
• Cumin-Infused Flavour: Whole cumin seeds embedded in every wafer deliver a warm, earthy, aromatic flavour that pairs beautifully with any meal.
• Digestive Friendly: Cumin is traditionally known to aid digestion, reduce bloating, and support gut health.
• Versatile Snack: Perfect as a crispy side dish with rice meals, or enjoyed as a light snack on its own.
• 100% Natural: Made with rice flour, cumin, and salt — sun-dried without any artificial colours or preservatives.

How to Use

• Deep Fry: Heat oil in a pan, drop in the vadagam and fry for 10-15 seconds until puffed and golden. Drain on a paper towel.
• Air Fry: Brush lightly with oil and air fry at 180°C for 3-4 minutes until crispy.
• Microwave: Place on a microwave-safe plate and microwave for 45-60 seconds until puffed.
• Serve as a crispy side with sambar rice, curd rice, rasam rice, or any South Indian meal.

Product Details

• Weight: 100g
• Ingredients: Rice flour, cumin (seeragam), salt
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.