Little Millet pasta(சாமை பாஸ்தா) - 192gm

Samai Pasta – Little Millet, Big Nutrition

Discover the delicate, wholesome goodness of Samai (Little Millet) — one of South India's most cherished traditional grains — now crafted into delicious pasta. Made from 100% organically grown little millet, our Samai Pasta is light, easy to digest, and deeply nourishing — a wholesome alternative to refined wheat pasta for the whole family.

Why Choose Samai Pasta?

• 🌾 Made from Little Millet (Samai) – a tiny but mighty ancient grain packed with fibre, minerals, and antioxidants
• ✅ No Maida, No Refined Flour – a clean, light choice for health-conscious families
• 💪 Rich in Fibre, Iron & B Vitamins – supports digestion, energy levels, and overall wellness
• 🥩 Low Glycaemic Index – ideal for diabetic-friendly and weight-conscious diets
• 🌍 Pairs with Any Sauce – tomato, pesto, white sauce, or Indian-style masala — versatile and delicious
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Boil water with a pinch of salt, add pasta, cook for 8–10 minutes until al dente, drain and toss with your favourite sauce. Perfect for a quick, wholesome meal any time of day.

From our farm to your kitchen — the Nalvazhi way.