Ragi vermicelli(ராகி சேமியா)-192Gm

Ragi Vermicelli – Finger Millet Semiya, the Calcium Powerhouse

Bring the incredible nutrition of Ragi (Finger Millet) — South India's most celebrated superfood grain — to your breakfast table with our delicate, wholesome Ragi Vermicelli. Made from 100% organically grown finger millet, these thin, earthy strands are a deeply nourishing alternative to refined wheat semiya for your everyday upma, kheer, or stir-fry.

Why Choose Ragi Vermicelli?

• 🌾 Made from Finger Millet (Ragi) – nature's richest plant-based source of calcium, ideal for strong bones and teeth
• ✅ No Maida, No Refined Flour – a clean, wholesome choice for the whole family
• 💪 Exceptionally High in Calcium & Iron – supports bone health, immunity, and energy levels
• 🥩 Low Glycaemic Index – ideal for diabetic-friendly and weight-conscious diets
• 👶 Great for Kids & Seniors – a calcium-rich meal that supports growth and bone strength at every age
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Dry roast or steam the vermicelli, then use in your favourite semiya upma, payasam, or stir-fry recipe. Cooks quickly and absorbs flavours beautifully.

From our farm to your kitchen — the Nalvazhi way.