Pirandai Thokku(பிரண்டை தொக்கு)-250Gm

Unlock the powerful healing properties of our Pirandai Thokku (பிரண்டை தொக்கு) — a deeply nourishing, traditionally prepared pickle-preserve crafted from the prized Pirandai (Veldt Grape / Cissus quadrangularis), one of South India's most celebrated medicinal plants, revered for centuries in Siddha and Ayurvedic medicine as the ultimate herb for bones and joints.

Pirandai (Cissus quadrangularis) is an extraordinary therapeutic plant — known in Tamil tradition as "Asthisamharini" meaning "that which heals bones." Naturally rich in calcium, phosphorus, Vitamin C, carotenoids, and powerful phytosterols, this remarkable herb is traditionally known to accelerate bone fracture healing, strengthen bones and joints, relieve arthritis and joint pain, improve calcium absorption, support digestive health and treat ulcers, boost metabolism, and promote overall musculoskeletal health. A true powerhouse of natural healing, lovingly preserved in every jar of our thokku.

Our Pirandai Thokku is slow-cooked using a traditional recipe — fresh pirandai stems carefully cleaned, chopped and blended with tamarind, sesame oil, mustard, dried red chillies, urad dal, asafoetida, and a medley of traditional spices — simmered to a rich, thick, deeply flavourful preserve that captures the full therapeutic essence of this legendary plant. Made with no artificial colours, flavours, or preservatives — just pure, farm-fresh ingredients the traditional way.

How to enjoy:
Serve as a side with hot rice and ghee, idli, dosa, or chapati. A small spoonful mixed with warm rice and a drizzle of sesame oil makes for a deeply satisfying and healing everyday meal. Best consumed regularly for maximum therapeutic benefit, especially for those with bone and joint concerns.

Ancient plant. Healing bones. Pure nourishment.