Pearl vermicelli(கம்பு சேமியா)-192Gm

Pearl Millet Vermicelli – Kambu Semiya, the Cooling Grain

Savour the earthy, wholesome goodness of Pearl Millet (Kambu) — South India's beloved cooling grain — now crafted into light, delicate vermicelli. Our Pearl Millet Vermicelli is made from 100% organically grown kambu, offering a hearty, nutritious alternative to refined wheat semiya for your everyday breakfast and snacks.

Why Choose Pearl Millet Vermicelli?

• 🌾 Made from Pearl Millet (Kambu) – a time-honoured South Indian grain known for its natural cooling properties and rich nutrition
• ✅ No Maida, No Refined Flour – a clean, wholesome choice for the whole family
• 💪 Rich in Iron, Zinc & Fibre – supports immunity, digestion, and sustained energy levels
• ☀️ Natural Cooling Effect – traditionally known to keep the body cool, ideal for warm climates
• 🍜 Versatile & Easy to Cook – perfect for upma, kheer, stir-fry, or any semiya dish
• 🚫 No Artificial Colours or Preservatives – just pure, clean ingredients

How to Cook

Dry roast or steam the vermicelli, then use in your favourite semiya upma, payasam, or stir-fry recipe. Cooks quickly and absorbs flavours beautifully.

From our farm to your kitchen — the Nalvazhi way.