Millet Chapati Poori Flour - சிறுதானிய சப்பாத்தி பூரி மாவு 500 gm

🌾 Nalvazhi Organic — Multi Millet Chapathi & Poori Mix (மல்டி மில்லெட் சபாத்தி & பூரி மிக்ஸ்)

100% Natural | 9 Ancient Supergrains | Chemical Free | Ready to Cook | High Nutrition!

• 🌾 Wheat (கோதுமை) — Soft texture, high protein & sustained energy
• 🌾 Proso Millet / Pani Varagu (பனி வரகு) — Rich in B vitamins, antioxidants & easy to digest
• 🌾 Kodo Millet (வரகு) — Rich in fiber & antioxidants
• 🌾 Foxtail Millet (தினை) — High protein & iron content
• 🌾 Little Millet (சாமை) — Excellent for digestion & weight management
• 🌾 Barnyard Millet (குதிரைவாலி) — Low glycemic index, diabetic friendly
• 🌾 Pearl Millet (கம்பு) — Rich in iron, calcium & energy
• 🌾 Finger Millet (கேழ்வரகு) — Highest calcium content of all grains
• 🌾 Sorghum (சோளம்) — High fiber, antioxidant rich & gut friendly

✅ Key Benefits:

• 💪 High Protein & Fiber — 9 supergrain blend provides complete nutrition for the whole family
• 🤱 Diabetic Friendly — Low glycemic index helps regulate blood sugar levels
• 🦴 Strong Bones — Rich in calcium, phosphorus & magnesium from finger millet
• ❤️ Heart Healthy — Reduces bad cholesterol & supports cardiovascular health
• 🌱 Weight Management — High fiber keeps you full longer, reduces overeating
• 🧪 Zero Chemicals — No preservatives, no artificial colors, no maida
• 🤎 Rich in Antioxidants — Fights free radicals & boosts immunity
• 👶 Safe for All Ages — Perfect for children, elderly, pregnant & lactating women
• ⚡ Sustained Energy — Complex carbs provide long-lasting energy throughout the day
• 🧠 Brain Health — B vitamins & minerals support cognitive function & memory

🍳 How to Make Multi Millet Chapathi:

• 1️⃣ Take 1 cup of Multi Millet Chapathi & Poori Mix in a bowl
• 2️⃣ Add warm water little by little and knead into a soft, smooth dough
• 3️⃣ Add a pinch of salt and a teaspoon of oil while kneading
• 4️⃣ Rest the dough for 15-20 minutes covered with a damp cloth
• 5️⃣ Roll into thin chapathis and cook on a hot tawa with ghee or oil
• 6️⃣ Serve hot with dal, sabzi, chutney or curry!

🍳 How to Make Multi Millet Poori:

• 1️⃣ Knead the mix into a slightly stiff dough with water & salt
• 2️⃣ Roll into small round pooris
• 3️⃣ Deep fry in hot oil until golden & puffed
• 4️⃣ Serve hot with potato masala, chana curry or pickle!

🌟 Also Great For:

• 🫔 Parathas — Stuffed millet parathas with aloo, paneer or methi
• 🥟 Thepla — Gujarati style millet thepla
• 🍞 Flatbreads — Various Indian flatbreads with 9 supergrain goodness