Manathakkali vatha (மணத்தக்காளி வத்தல் )l-100Gm

Manathakkali Vathal (மணத்தக்காளி வத்தல்) — Nature's Healing Sun-Dried Berry

Manathakkali Vathal is one of the most treasured traditional sun-dried delicacies in South Indian kitchens. Made from the small, dark berries of the Manathakkali plant (Solanum nigrum), these vathals are carefully sun-dried without any chemicals or preservatives — the way it has been done for generations.

Known for its distinctive slightly bitter, earthy flavour, Manathakkali Vathal is not just a side dish — it is a time-tested remedy that has been part of Tamil households for centuries.

Why You'll Love It

• Powerful Gut Healer: Traditionally used to treat mouth ulcers, stomach ulcers, and digestive issues — a natural remedy passed down through generations.
• Rich in Antioxidants: Manathakkali berries are packed with natural antioxidants that support overall health and immunity.
• Liver-Friendly: Known in Siddha medicine for its liver-protective and detoxifying properties.
• Authentic Bitter-Earthy Flavour: A bold, unique taste that pairs beautifully with rice-based meals.
• Versatile to Cook: Shallow fry or deep fry in sesame oil and enjoy as a crispy side dish with hot rice, curd rice, or Puli Kuzhambu.

Product Details

• Weight: 100g
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.