Malabar Tamarind - கொடம்புளி 250 gm

Nalvazhi Organic Kodampuli – கோடம்புளி (Malabar Tamarind)

Kodampuli, also known as Malabar Tamarind or Gamboge, is a rare and prized souring agent used in traditional South Indian and Kerala cuisine. Sun-dried and naturally preserved, our organic Kodampuli delivers an intense, smoky-tangy flavor that transforms fish curries, gravies, and chutneys into authentic culinary masterpieces.

✦ Culinary Uses

• Essential souring agent in Kerala-style fish curry (Meen Kulambu)
• Adds deep tangy flavor to gravies, rasam, and sambar
• Used in traditional chutneys and pickles
• Natural substitute for tamarind in coastal South Indian cooking
• Pairs beautifully with coconut milk-based curries

✦ Health Benefits

• Rich in Hydroxycitric Acid (HCA) — supports healthy weight management
• Natural appetite suppressant — helps control cravings
• Anti-inflammatory and antibacterial properties
• Supports digestive health and gut function
• May help regulate blood sugar and cholesterol levels
• Rich in antioxidants — protects against free radical damage

Bring the authentic taste of coastal South India to your kitchen — one pod at a time.