mangai thokku (மாங்காய் தொக்கு)-250gm

Experience the bold, tangy, irresistible taste of our Mangai Thokku (மாங்காய் தொக்கு) — a deeply flavourful, traditionally prepared raw mango pickle-preserve crafted from the finest farm-fresh raw mangoes, slow-cooked to perfection using a time-honoured South Indian family recipe.

Raw mango (Mangai) is a beloved seasonal treasure of South India — celebrated not just for its vibrant, mouth-watering tanginess but also for its remarkable nutritional properties. Naturally rich in Vitamin C, Vitamin A, antioxidants, and digestive enzymes, raw mango is known to stimulate digestion and appetite, boost immunity, cool the body during summer heat, support liver health, improve iron absorption, and provide an instant burst of energy. A true taste of the season, preserved for year-round enjoyment.

Our Mangai Thokku is slow-cooked using a traditional recipe — fresh, hand-picked raw mangoes carefully blended with sesame oil, mustard, dried red chillies, fenugreek, asafoetida, and a medley of traditional spices — simmered to a rich, thick, intensely tangy and spicy preserve that captures the full vibrant flavour of the raw mango. Made with no artificial colours, flavours, or preservatives — just pure, farm-fresh ingredients the traditional way.

How to enjoy:
Serve as a side with hot rice and ghee, idli, dosa, chapati, or curd rice. A small spoonful mixed with warm rice and a drizzle of sesame oil makes for a deeply satisfying and nostalgic everyday meal. Also excellent as a tangy spread, a flavour-packed chutney substitute, or a zesty accompaniment to any South Indian breakfast or snack.

Farm-fresh mango. Bold tanginess. Pure tradition.