Lemon Pickle எலுமிச்சை ஊறுகாய் 250gm

Elumichai Oorugai (எலுமிச்சை ஊறுகாய்) is a timeless South Indian lemon pickle — fresh, naturally grown lemons slow-cured in a bold blend of gingelly oil, red chilli powder, mustard, and rock salt. Its sharp tangy punch and deep spicy warmth make it one of the most beloved condiments on the Tamil dining table, bringing life to even the simplest of meals.

• Made from fresh, naturally grown organic lemons
• No artificial preservatives, colours, or chemicals
• Handcrafted using a time-honoured traditional recipe
• Rich in Vitamin C — boosts immunity and supports skin health
• Aids digestion and helps relieve stomach discomfort
• Perfect with curd rice, idli, dosa, chapati, or plain rice

Tangy, bold, and purely traditional — a jar of Elumichai Oorugai is the soul of every South Indian meal.