Kariveppilai Thokku (கறிவேப்பிலை தொக்கு)- 250gm

Savour the bold, aromatic richness of our Karuveppilai Thokku (கருவேப்பிலை தொக்கு) — a deeply flavourful, traditionally prepared pickle-preserve crafted from the finest fresh Karuveppilai (Curry Leaves), one of South India's most beloved and medicinally powerful herbs, slow-cooked to perfection the time-honoured way.

Karuveppilai (Curry Leaves) are far more than just a flavouring agent — they are a nutritional powerhouse deeply rooted in Siddha and Ayurvedic tradition. Naturally rich in iron, calcium, folic acid, Vitamin A, Vitamin C, antioxidants, and essential alkaloids, curry leaves are known to promote healthy hair growth and prevent premature greying, support liver health and detoxification, regulate blood sugar levels, improve digestion and gut health, strengthen eyesight, and boost overall immunity. A humble leaf with extraordinary healing power.

Our Karuveppilai Thokku is slow-cooked using a traditional family recipe — fresh, farm-grown curry leaves carefully blended with tamarind, sesame oil, mustard, dried red chillies, urad dal, and a medley of traditional spices — simmered to a rich, thick, intensely aromatic preserve that captures the full flavour and therapeutic essence of the leaf. Made with no artificial colours, flavours, or preservatives — just pure, farm-fresh ingredients the traditional way.

How to enjoy:
Serve as a side with hot rice and ghee, idli, dosa, chapati, or curd rice. A small spoonful mixed with warm rice and a drizzle of sesame oil makes for a deeply satisfying and nourishing everyday meal. Also excellent as a spread on toast or as a flavour-packed accompaniment to any South Indian breakfast.

Ancient herb. Bold flavour. Pure nourishment.