Dried Turkey Berry - சுண்டைக்காய் வத்தல் 100 gm

Sundakai Vathal (சுண்டைக்காய் வத்தல்) — The King of Traditional Vathals

Sundakai Vathal, made from sun-dried turkey berries (Solanum torvum), is one of the most iconic and health-packed side dishes in South Indian cuisine. Carefully harvested and sun-dried without any chemicals or preservatives, each berry retains its bold, bitter-earthy flavour and powerful medicinal properties.

A staple in Tamil kitchens for centuries, Sundakai Vathal is more than just a condiment — it is a wellness tradition passed down through generations.

Why You'll Love It

• Powerful Digestive Aid: Rich in dietary fibre, Sundakai Vathal is traditionally used to improve digestion, relieve constipation, and support gut health.
• Rich in Nutrients: A natural source of iron, potassium, and Vitamin C — nourishing your body with every bite.
• Blood Sugar Friendly: Traditionally used in Siddha medicine to help manage blood sugar levels.
• Bold, Distinctive Flavour: Bitter, earthy, and deeply satisfying — a flavour that elevates any simple meal.
• Incredibly Versatile: Use in sambar, rasam, Puli Kuzhambu, dal, rice dishes, chutneys, or simply fry and enjoy as a crispy side.

How to Use

• Fry: Shallow or deep fry in sesame oil until crispy — the classic way to enjoy sundakai vathal.
• Sambar & Rasam: Add directly to sambar or rasam for a rich, authentic depth of flavour.
• Spice Blends: Grind into sambar masala or rasam powder for a traditional touch.
• Chutneys: Roast and grind with coconut for a bold, flavourful chutney.

Product Details

• Weight: 100g
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.