Dried Chillies - மோர் மிளகாய் 50gm

Mor Milagai (மோர் மிளகாய்) — Sun-Dried Curd Chillies the Traditional Way

Mor Milagai is one of the most iconic and addictive traditional condiments from Tamil Nadu. Fresh green chillies are soaked in salted yogurt (mor) and sun-dried repeatedly over several days — a labour of love that results in a perfectly tangy, spicy, crispy delight.

Drop one into hot sesame oil and the moment it sizzles and puffs up, your kitchen fills with an irresistible aroma. This is the magic of Mor Milagai — a tiny chilli that punches way above its weight in flavour.

Why You'll Love It

• Tangy & Spicy: The yogurt marinade gives Mor Milagai its signature tangy twist that perfectly balances the fiery heat of the chilli.
• Perfectly Crispy: Sun-drying transforms the chillies into light, airy, crunchy morsels with a satisfying bite.
• Rich in Vitamin C: Green chillies are naturally packed with Vitamin C and antioxidants that support immunity.
• Digestive Friendly: The probiotic nature of yogurt combined with the spice of chilli is traditionally believed to aid digestion.
• 100% Natural: No artificial preservatives, no colours — just chillies, yogurt, and salt, sun-dried the traditional way.

How to Use

• Heat sesame oil in a pan on medium heat.
• Add mor milagai and fry until puffed, golden, and crispy — takes just 30 seconds.
• Serve as a crispy side with curd rice, sambar rice, lemon rice, or any South Indian rice dish.
• Crumble over hot rice with ghee for a quick, flavourful meal.
• Add to tadka for dal, kootu, or any curry for an instant flavour boost.

Product Details

• Weight: 50g
• Ingredients: Green chillies, yogurt, salt
• Preparation: Sun-dried, no artificial preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.