Cost Iron Paniyarakal - காஸ்ட் அயன் பணியார கல்

Nalvazhi Cast Iron Paniyarakal

Bring back the joy of traditional South Indian cooking with our Nalvazhi Cast Iron Paniyarakal. Available in 9 pit and 12 pit sizes, each pan is crafted from pure, uncoated cast iron — letting you make perfectly round, crispy-on-the-outside, soft-on-the-inside paniyarams just like the ones made in every authentic Tamil household. Whether it's breakfast, an evening snack, or a festive treat, this pan makes every bite special.

Why Cast Iron?

• Even Heat Distribution — Every pit heats uniformly for perfectly cooked paniyarams every time
• Natural Non-Stick Surface — Becomes naturally non-stick with regular seasoning; no synthetic coatings or chemicals
• Iron Enrichment — Cooking on cast iron naturally adds trace iron to your food — a wholesome, healthy bonus
• Exceptional Durability — Built to last generations; the more you use it, the better it performs
• Versatile Use — Perfect for kuzhi paniyaram, sweet paniyaram, appe, and mini uttapam

Choose Your Size

• 9 Pit — Compact size, ideal for small families and quick snacks (~3 kg)
• 12 Pit — Larger size, perfect for bigger batches and family gatherings (~4 kg)

Product Details

• Material: Pure Cast Iron
• Finish: Pre-seasoned with food-grade oil
• Compatible with: Gas stove, wood fire, induction (with adapter)

Care Instructions

• Wash with warm water and a soft brush — avoid soap
• Dry immediately and apply a thin coat of oil after each use
• Store in a dry place to prevent rust

Handcrafted with care. Seasoned for life. A Nalvazhi Organic Farming essential.