Thalipu Vengayam Vadagam - தாளிப்பு வெங்காய வடகம் 200gm

Thalipu Vengaya Vadagam (தாளிப்பு வெங்காய வடகம்) — The Soul of South Indian Tempering

Thalipu Vengaya Vadagam is a cherished traditional sun-dried condiment from Tamil Nadu, made with a fragrant blend of onions, urad dal, mustard seeds, cumin, dried red chillies, and aromatic spices. Prepared using age-old methods and sun-dried to perfection — no artificial preservatives, no chemicals.

Drop one into hot oil and watch it sizzle, bloom, and fill your kitchen with an irresistible aroma. This is the secret behind the rich, deep flavour of authentic South Indian cooking.

Why You'll Love It

• Instant Flavour Booster: Just one vadagam fried in oil transforms any dish — sambar, rasam, kootu, or rice — with a burst of traditional tempering flavour.
• Made with Real Onions & Spices: Packed with caramelised onion goodness, mustard, cumin, and red chilli for a bold, authentic taste.
• 100% Natural: Sun-dried, chemical-free, and made without any artificial colours or preservatives.
• Crispy & Aromatic: Fries up perfectly crispy with a deeply satisfying crunch and aroma.
• Versatile Kitchen Essential: Use as a tempering base for sambar, rasam, curd rice, kootu, or any curry.

How to Use

• Heat sesame oil or any cooking oil in a pan.
• Drop in the vadagam and fry on medium heat until golden and crispy.
• Use as a tempering (thalipu) for sambar, rasam, kootu, or curd rice.
• Can also be crumbled and eaten as a crispy side with plain rice and ghee.

Product Details

• Weight: 200g
• Ingredients: Onion, urad dal, mustard, cumin, dried red chilli, spices
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.