Thooyamalli Rice - தூயமல்லி அரிசி

Thooyamalli Rice — The Jasmine of Rice Varieties

Named after the pristine jasmine bud (Thooya Malli in Tamil), this heirloom rice variety from Tamil Nadu is celebrated for its delicate floral aroma, slender grains, and exceptional nutritional profile. Grown organically by Nalvazhi farmers using traditional methods, every grain carries the essence of clean soil and mindful cultivation.

Why Thooyamalli?

• Distinctive Jasmine Aroma: A naturally fragrant rice that elevates every meal — from everyday cooking to festive spreads.
• Light & Easy to Digest: Gentle on the stomach, making it ideal for children, the elderly, and those with sensitive digestion.
• Rich in Nutrients: A good source of complex carbohydrates, dietary fiber, and essential minerals that support sustained energy.
• Supports Nervous System Health: Traditional wisdom attributes Thooyamalli rice with nourishing the nervous system and promoting mental clarity.
• Anti-Aging Properties: Packed with antioxidants that help maintain youthful vitality and skin health.
• Boosts Energy & Vitality: Provides steady, long-lasting energy without the spike-and-crash of refined grains.

Best Used For

• Fragrant Biryani & Pulao
• Pongal & Khichdi
• Everyday steamed rice
• Kanji (rice porridge) for convalescence

Product Details

• Variety: Thooyamalli (Traditional Heirloom)
• Processing: Organic Boiled
• Net Weight: 1 kg
• Origin: Tamil Nadu, India
• Certification: Organically grown, No chemical pesticides or fertilizers

From our farms to your family — pure, traditional, and nourishing.