Tamarind Tumkur - தும்கூர்புளி

Tumkur Puli (தும்கூர் புளி) is one of South India’s most prized varieties of tamarind — grown in the fertile red soil of Tumkur, Karnataka, and celebrated for its exceptional tanginess, thick pulp, and naturally low seed content. Unlike ordinary tamarind, Tumkur Puli has a bold, deep sourness with a subtle sweetness that makes it the preferred choice of traditional South Indian kitchens for generations. At Nalvazhi Organic, we source our Tumkur Puli directly from trusted organic farmers — naturally grown, sun-dried, and packed without any chemicals or preservatives, preserving its authentic flavour and full nutritional value.

• Premium Tumkur variety — thick pulp, low seeds, bold tanginess
• Naturally grown and sun-dried — no chemicals or preservatives
• Rich in dietary fibre, B vitamins, iron, magnesium, and antioxidants
• Supports healthy digestion and gut health
• Helps manage blood pressure and cholesterol naturally
• Boosts immunity and supports bone health
• Essential for sambar, rasam, tamarind rice, chutneys, and curries
• Available in 250gm and 500gm packs

Bold, tangy, and purely natural — Nalvazhi Tumkur Puli brings the authentic soul of South Indian cooking to every dish. Store in an airtight container in a cool, dry place to preserve freshness.