Mint/Pudhina Thokku - புதினா தொக்கு 250gm

Savour the fresh, cooling, intensely aromatic taste of our Puthina Thokku (புதினா தொக்கு) — a vibrantly flavourful, traditionally prepared mint pickle-preserve crafted from the finest farm-fresh Puthina (Mint Leaves), slow-cooked to perfection using a time-honoured South Indian family recipe.

Puthina (Mint) is one of nature's most refreshing and medicinally versatile herbs — beloved across South Indian kitchens for its bold, cooling flavour and remarkable therapeutic properties. Naturally rich in menthol, rosmarinic acid, Vitamin A, Vitamin C, iron, manganese, and powerful antioxidants, mint is known to powerfully aid digestion and relieve bloating and indigestion, cool the body and freshen breath, relieve headaches and nausea, support respiratory health, boost immunity, improve focus and alertness, and promote healthy skin. A herb that delights the senses while healing from within.

Our Puthina Thokku is slow-cooked using a traditional recipe — fresh, farm-grown mint leaves carefully blended with tamarind, sesame oil, mustard, dried red chillies, urad dal, green chillies, and a medley of traditional spices — simmered to a rich, thick, intensely aromatic and flavourful preserve that captures the full vibrant freshness and therapeutic essence of mint. Made with no artificial colours, flavours, or preservatives — just pure, farm-fresh ingredients the traditional way.

How to enjoy:
Serve as a side with hot rice and ghee, idli, dosa, chapati, or curd rice. A spoonful mixed with warm rice and a drizzle of sesame oil makes for a deeply satisfying and refreshing everyday meal. Also excellent as a bold flavour-packed spread on toast, a zesty chutney substitute, or a fragrant accompaniment to any South Indian breakfast or biryani.

Farm-fresh mint. Cool freshness. Pure tradition.