Milagu Vadagam - மிளகு வடகம் 100gm

Milagu Vadagam (மிளகு வடகம்) — Sun-Dried Black Pepper Rice Wafers the Traditional Way

Milagu Vadagam is a bold and aromatic traditional South Indian sun-dried rice wafer made with whole black pepper (milagu), rice flour, and spices. These thin, peppery, sun-dried discs carry the sharp, warming heat of black pepper — no artificial preservatives, no chemicals, just pure tradition.

Deep fry or air fry them and they puff up into light, crispy, golden wafers with a fiery black pepper kick that is deeply satisfying. A timeless favourite in Tamil kitchens for those who love bold, spicy flavours.

Why You'll Love It

• Bold Black Pepper Heat: Whole black pepper gives these wafers a sharp, warming spice that lingers beautifully — perfect for pepper lovers.
• Light & Crispy: Fry up into thin, airy, perfectly crispy wafers with a satisfying crunch in every bite.
• Digestive & Immunity Booster: Black pepper is rich in piperine, known to enhance nutrient absorption, aid digestion, and support immunity.
• Anti-Inflammatory: Traditionally used in Siddha and Ayurvedic medicine for its powerful anti-inflammatory and antioxidant properties.
• 100% Natural: Made with black pepper, rice flour, and spices — sun-dried without any artificial colours or preservatives.

How to Use

• Deep Fry: Heat oil in a pan, drop in the vadagam and fry for 10-15 seconds until puffed and golden. Drain on a paper towel.
• Air Fry: Brush lightly with oil and air fry at 180°C for 3-4 minutes until crispy.
• Microwave: Place on a microwave-safe plate and microwave for 45-60 seconds until puffed.
• Serve as a crispy side with sambar rice, curd rice, rasam rice, or any South Indian meal.

Product Details

• Weight: 100g
• Ingredients: Black pepper, rice flour, spices, salt
• Preparation: Sun-dried, chemical-free, no preservatives
• Storage: Store in a cool, dry place. Keep away from moisture.
• Shelf Life: 6 months from date of packaging

From our farm to your table — pure, natural, and full of tradition.