Iluppaipoo Samba parboiled rice - இலுப்பைப் பூ சம்பா புழுங்கல் 1kg

Iluppaipoo Samba Pulungal Rice – இலுப்பைப் பூ சம்பா புழுங்கல்

Discover the rare floral elegance of Iluppaipoo Samba Pulungal Rice — a traditionally parboiled and semi-polished scented heirloom rice variety from Tamil Nadu. Named after the Iluppai flower (Mahua blossom), this ancient grain carries a naturally sweet, floral aroma that transforms every meal into a heritage experience.

Why Pulungal & Semi-Polished?
Parboiling (புழுங்கல்) is a time-tested process where the paddy is partially boiled before milling — driving nutrients deep into the grain. Semi-polishing retains a portion of the natural bran layer, striking the perfect balance between the nutrition of unpolished rice and the lighter texture of white rice. The result: a rice that is easier to digest, more nutritious than fully polished rice, and cooks beautifully every time.

• Naturally Scented: Subtle floral aroma from the Iluppai flower — no artificial fragrance
• Parboiled & Semi-Polished: Nutrients locked in through traditional parboiling; partial bran retained for better nutrition
• Easier to Digest: Lighter on the stomach compared to fully unpolished rice, ideal for all age groups
• Low Glycemic Index: Suitable for those mindful of blood sugar levels
• Rich in B Vitamins & Minerals: Iron, magnesium, and natural micronutrients preserved through careful milling
• Traditional Heirloom Variety: Grown using age-old, chemical-free farming practices

Best Used For: Steamed rice, kanji (porridge), pongal, biryani, and everyday South Indian meals.

From our farm to your table — pure, organic, and full of heritage.