Citron Pickle - நார்த்தங்காய் ஊறுகாய் 250gm

Narthangai Oorugai (நார்த்தங்காய் ஊறுகாய்) is a treasured South Indian citron pickle — made from thick-skinned, aromatic citron fruit slow-cured in a bold blend of sesame oil, red chilli, mustard, and rock salt. Its distinctive tangy, spicy, and slightly bitter flavour has been a staple on Tamil dining tables for generations, bringing that unmistakable homemade touch to every meal.

• Made from fresh, naturally grown citron (narthangai)
• No artificial preservatives, colours, or chemicals
• Handcrafted using a time-honoured traditional recipe
• Rich in Vitamin C — boosts immunity and aids digestion
• Perfect with curd rice, idli, dosa, chapati, or plain rice

A jar of pure citrusy goodness — bold, tangy, and traditionally made the right way.