Appam Pan(அப்பச்சட்டி)-8.5 inch

Soft, Fluffy Appams Every Morning 🌿

Bring the authentic taste of Kerala-style appams to your breakfast table with our Traditional Cast Iron Appam Pan (அப்பச்சட்டி). The unique deep curved bowl shape with a rounded bottom creates the perfect environment for soft, lacy-edged appams with a fluffy center — just like your grandmother made them.

Why Cast Iron Appam Pan?

• 🌡️ Perfect Heat Distribution — The curved cast iron surface heats evenly, giving you crispy lacy edges and a soft fluffy center every time.
• 💪 Naturally Non-Stick — A well-seasoned cast iron surface means appams slide out effortlessly with minimal oil.
• 🩺 Iron Fortification — Cooking in cast iron naturally enriches your food with dietary iron.
• ♾️ Lifetime Durability — Built to last generations. Gets better and more non-stick with every use.
• 🔥 Works on All Stoves — Gas, wood fire, and open flame compatible.

Perfect For

• Traditional Kerala-style Appam
• Egg Appam & Milk Appam
• Paniyaram & Kuzhi Paniyaram
• Sweet Appam (Nei Appam)
• Vellai Appam & Kal Dosai

Care Instructions

Rinse with warm water after use. Dry immediately and apply a thin coat of oil to maintain seasoning. Avoid soap — cast iron cleans best naturally. Season regularly for best results.

Wake up to the aroma of freshly made appams — soft, fluffy, and made with love in pure cast iron.