Whole Wheat Flour – கோதுமை மாவு 1kg

Flours with higher gluten content are often derived from wheat varieties with greater protein levels. Conversely, flours produced from softer, low-protein wheat are termed weak flours and contain lower amounts of gluten.

Organic Wheat Flour:

Organic Wheat Flour stands out as a popular and nutritious kitchen essential known for its adaptability and health advantages. It is devoid of harmful chemicals, pesticides, and genetically modified organisms (GMOs). Crafted from organically cultivated wheat, this flour provides health-conscious consumers with a pure and natural alternative. High in fiber, protein, vitamins, and minerals, Organic Wheat Flour serves as a valuable source of essential elements for a wholesome diet. By opting for Organic Wheat Flour, you contribute to sustainable farming practices, endorsing a healthier lifestyle for both yourself and the environment.

Benefits of Organic Wheat Flour:

1. A rich source of fiber, protein, vitamins, and minerals, offering crucial nutrients for overall health and well-being.
2. Produced from organically grown wheat, ensuring a pure and natural product without the use of harmful chemicals or GMOs.
3. Choosing Organic Wheat Flour supports a healthy lifestyle and encourages sustainable farming practices, contributing to a better environment.
4. The elevated fiber content aids digestion, promotes gut health, and may assist in regulating blood sugar levels.
5. With a wholesome and hearty taste, Organic Wheat Flour’s fine texture contributes to producing light and fluffy baked goods, making it a preferred choice for numerous recipes.

How to Use Organic Wheat Flour: Organic Wheat Flour is a versatile ingredient suitable for a variety of recipes, including bread, pasta, cakes, and cookies.