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Description
White corn, a close relative of yellow corn, boasts a sweet and delicate flavor. Think of it as the vanilla ice cream of the corn world – light, refreshing, and perfect for a variety of dishes. Its pearly white kernels offer a delightful contrast to vibrantly colored vegetables in salads and soups, or add a touch of sweetness and crunch to casseroles and stuffings. Whether enjoyed on the cob, incorporated into creamy sides, or used to make delicious baked goods, white corn’s versatility and flavor make it a welcome addition to any table.
Additional information
| Weight | .500 kg |
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