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Description
Think of Pearl Millet Rice as a healthier cousin of white rice. It’s got a slightly nutty flavour and a chewy texture, but packs a nutritional punch. It’s loaded with protein, fiber, and essential minerals like calcium and iron. Plus, it’s naturally gluten-free, making it a great option for everyone.
Here’s the simple rundown of Pearl Millet Rice:
Taste: Slightly nutty and earthy Texture: Chewy Nutrition: High in protein, fiber, calcium, and iron Gluten-free: Yes! Uses: Substitute for rice, make porridge, flatbreads, and even sweet treats
Overall, this is a delicious and nutritious alternative to regular rice that’s easy to incorporate into your diet. Give it a try and see why it’s becoming a favourite among health-conscious individuals!
Additional information
Weight | .500 kg |
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