Green Gram Flour – பச்சை பயிறு மாவு 250gm

Organic Green Gram Flour:

Organic Green Gram Flour, also known as Moong Dal Flour, is derived from organically cultivated green gram lentils. Packed with protein, fiber, and essential minerals, it stands as a nutritious choice for those aiming for a well-balanced diet.

Being cultivated organically ensures that Organic Green Gram Flour is free from harmful chemicals, pesticides, and GMOs, aligning with the preferences of health-conscious individuals who seek high-quality and natural food products.

Benefits of Organic Green Gram Flour:

1. Rich in protein, fiber, and essential minerals, contributing to a nutritious diet.
2. Sourced from organically grown green gram lentils, ensuring it is free from harmful chemicals, pesticides, and GMOs for a safe and healthy option.
3. Naturally gluten-free, suitable for individuals with gluten sensitivity or celiac disease.
4. The high fiber content promotes good digestive health, aids digestion, and supports a healthy gut.

How to Use: Organic Green Gram Flour is a versatile ingredient suitable for various recipes such as pancakes, crepes, fritters, and desserts, allowing for creative culinary exploration.

Suitable for all age groups, including infants and the elderly, this flour is easy to digest and provides essential nutrients for overall well-being.