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Description
Karuppu Kavuni Arisi Laddu is a traditional South Indian sweet made with black rice, jaggery, and ghee. It is a popular snack or dessert, and is often served during special occasions such as festivals.
Black rice is a type of rice that is naturally black in color. It is a good source of protein, fiber, and antioxidants. Jaggery is a type of unrefined sugar that is made from sugarcane juice. It is a natural sweetener that is lower in calories than refined sugar. Ghee is a type of clarified butter that has a rich, nutty flavor.
Additional information
Weight | .100 kg |
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size | 100gram, 250gram |
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