Jujube Fruit Vada – எலந்த வடை 120gm

Description

Jujube fruit vada, also known as elantha vadai, is a traditional South Indian snack or dessert made with jujube fruit, jaggery, and spices. It is a popular snack in Tamil Nadu, Kerala, and Karnataka.

Jujube fruit is a small, sweet fruit that is native to Asia. It is a good source of vitamins, minerals, and antioxidants. Jaggery is a type of unrefined sugar that is made from sugarcane juice. It is a natural sweetener that is lower in calories than refined sugar. Spices, such as cardamom, cinnamon, or nutmeg, are often added to this for flavor.

To make jujube fruit vada, the jujube fruit is first cooked until it is soft. It is then mashed and mixed with jaggery and spices. The mixture is then shaped into small balls or patties and fried until golden brown.