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Description
Garlic pickle, known as Lasun ka Achaar in Hindi and Poondu Oorugai in Tamil, is a pungent and flavorful condiment cherished in many cultures around the world. This zesty pickle, packed with the robust aroma and taste of garlic, adds a unique dimension to any meal.
Savoring the Garlic Pickle:
- Garlic pickle adds a delightful punch to various dishes like:
- Idli
- Dosa
- Upma
- Rice
- Chapatis
- Vada
- Paratha
- Curd rice
- Enjoy it on its own as a flavorful condiment.
- Spread it on sandwiches or crackers for a spicy treat.
- Add it to chutneys or dips for an extra kick.
The Health Benefits:
- Antioxidant properties: Garlic is rich in antioxidants that help protect cells from damage and boost immunity.
- Digestive aid: Garlic stimulates digestive juices and aids in digestion.
- Boosts heart health: Garlic can help reduce blood pressure and cholesterol levels.
- Anti-inflammatory properties: Garlic has anti-inflammatory properties that can help alleviate pain and inflammation.
Additional information
Weight | .250 kg |
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