Coconut Chocolate – தேங்காய் மிட்டாய்

Description

Coconut mittai, also known as coconut burfi, is a traditional Indian sweet made with coconut, jaggery, and ghee. It is a popular snack or dessert in many parts of India, especially in Tamil Nadu, Kerala, and Karnataka.

To make coconut mittai, coconut is grated and then cooked with jaggery and ghee until it forms a thick paste. The paste is then poured into a greased pan and allowed to cool and set.

Coconut mittai is a sweet and creamy treat with a rich coconut flavor. It is a good source of energy and nutrients, as it is made with whole coconut and jaggery.

Here is a simple recipe for coconut mittai:

Ingredients:

• 1 cup grated coconut
• 1 cup jaggery
• 1/4 cup ghee

Instructions:

1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the coconut and cook, stirring constantly, for 5-7 minutes, or until the coconut is golden brown.
3. Add the jaggery and cook, stirring constantly, for 10-15 minutes, or until the jaggery melts and the mixture comes together to form a thick paste.
4. Pour the mixture into a greased 8×8-inch baking dish.
5. Let cool completely before cutting into squares.

Enjoy!