Organic Sprouted Finger Millet Flour, a distinctive offering from Nalvazhi Organic Farmers Market, is created by processing sprouted ragi whole grains into flour. This variant, known as sprouted finger millet flour, surpasses traditional ragi flour in protein, dietary fiber, and iron content.
Benefits of Organic Sprouted Finger Millet Flour:
- An excellent choice as a newborn meal.
- Considered a natural remedy for anemia.
- May be ideal for weight management.
- Potentially aids in natural relaxation of the body.
- Improves calcium absorption in the body.
- Assists in controlling blood sugar levels.
- Recognized as a “superfood” with tenfold higher calcium content than other grains.
- Enhances antioxidant levels in the body when consumed.
- Potentially increases the body’s iron absorption.
How to use Organic Sprouted Finger Millet Flour:
- Suitable for making rotis.
- Can be used to prepare porridge.
- Versatile in the creation of both sweet and savory pancakes, as well as other baked goods.
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