red Chilli – நீள மிளகாய்

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kashmiri-chilli is a versatile spice that can be used in a variety of dishes, both savory and sweet. It is a common ingredient in Indian cuisine, where it is used in dishes such as curry, masala, and chutney. Neela milagai is also used in many other cuisines around the world, including Chinese, Thai, and Vietnamese cuisine.

health benefits of kashmiri-chilli:

  • Antioxidant protection: Neela milagai is a good source of antioxidants, which can help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease.
  • Anti-inflammatory properties: Neela milagai has anti-inflammatory properties, which can help reduce inflammation throughout the body. Inflammation is a key factor in many chronic diseases, including heart disease, cancer, and arthritis.
  • Antibacterial properties: Neela milagai has antibacterial properties, which can help fight harmful bacteria. Bacteria can cause a variety of infections, including food poisoning, urinary tract infections, and pneumonia.

Additional information

Weight .250 kg


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kashmiri Chilli
red Chilli – நீள மிளகாய் 95.00190.00