Seasame - எள்ளுருண்டை

2026-04-08T12:17:41+05:30

Price: 56.00 - 153.00 (2 variants)

Ellu urundai is a traditional Indian sweet made with sesame seeds, jaggery, and cardamom powder. It is a popular snack or dessert in many parts of India, especially during festivals such as Ganesh Chaturthi and Diwali.

To make ellu urundai, sesame seeds are first roasted until golden brown. They are then ground into a fine powder and mixed with melted jaggery. Cardamom powder is added for flavor. The mixture is then rolled into small balls and served.

Ellu urundai is a healthy and nutritious snack. Sesame seeds are a good source of protein, fiber, and vitamins. Jaggery is a natural sweetener that is lower in calories than refined sugar. Cardamom is a flavorful spice that has many health benefits.

Here is a simple recipe for ellu urundai:

Ingredients:

1 cup sesame seeds

1 cup jaggery

1/2 teaspoon cardamom powder

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Spread sesame seeds on a baking sheet and bake for 10-15 minutes, or until golden brown.

3. Let cool completely.

4. Grind sesame seeds into a fine powder.

5. Melt jaggery in a saucepan over low heat.

6. Stir in sesame powder and cardamom powder.

7. Let cool slightly.

8. Roll into small balls.

Enjoy!