Dried Turkey Berry – சுண்டைக்காய் வத்தல் 100 gm

Description

Dried turkey berry, also known as sundakkai vathal in Tamil.

Uses:

• Spice Blends: Dried Turkey Berry adds unique depth to spice blends like sambar masala and rasam.
• Curries & Soups: Whole or ground, these berries add a surprising twist to vegetable and lentil curries, and even lend complexity to soups.
• Dal & Rice: Sundakkai vathal elevates simple dal and rice dishes with its unique flavor and texture.
• Snacks & Chutneys: Roasted or ground, these berries can be enjoyed as a snack or used to make flavorful chutneys.

Beyond the Plate:

• • Digestion: Some believe sundakkai vathal aids digestion due to its fiber content.
  • Vitamins & Minerals: These berries are a good source of iron, potassium, and vitamin C.